How to Cook Keto Chicken Cordon Bleu with Dijon Cream Super Quick Homemade

Keto Chicken Cordon Bleu with Dijon Cream.

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Keto Chicken Cordon Bleu with Dijon Cream cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Keto Chicken Cordon Bleu with Dijon Cream dishes which you make.

Alright, don’t linger, let’s plan this keto chicken cordon bleu with dijon cream menu with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Keto Chicken Cordon Bleu with Dijon Cream:

  1. Prepare 1/2 cup of almond flour.
  2. Give 1/2 cup – psyllium husk.
  3. Require 1/4 cup of finely grated parmesan.
  4. Provide for Salt/pepper/spices of choice.
  5. Prepare 1 egg.
  6. Require 4 T for heavy cream divided in half.
  7. Prepare 2-4 for boneless, skinless chicken breasts, butterflied and pounded.
  8. Give – Shredded cheese of choice.
  9. Prepare Pork product of choice (ham, bacon, etc).
  10. Give 2 T coarse Dijon mustard.
  11. You need Olive oil.

Keto Chicken Cordon Bleu with Dijon Cream making:

  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
  2. Pretty heat oven to 400.
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
  5. Dredge your chicken burrito in egg mix and roll in breading.
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
  7. Wisk Dijon and remaining heavy cream together while waiting.
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

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