Steps to Make Any-night-of-the-week Tandoori Chicken rolls

Tandoori Chicken rolls.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chicken rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tandoori Chicken rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients – Tandoori Chicken rolls:

  1. Need 250 g maida (can substitute with all-purpose flour).
  2. Provide 12 gms – Active yeast.
  3. Need for Salt.
  4. You need 1 Egg.
  5. Require of Baking soda.
  6. Require For filling:.
  7. Require 150 gr for boneless chicken.
  8. Need 2 tsp for Red chilly powder.
  9. You need 2 tsp Tandoori masala.
  10. Provide of Salt.
  11. Require 1 tsp of Garlic ginger paste.
  12. Need Mozarella cheese.

Tandoori Chicken rolls start cooking:

  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
  2. Take boneless chicken and add above ingredients and cook for 15 mins..
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
  4. Bake this at 200 degree celsius for 10mins.
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

So that’s going to wrap it up for this exceptional food tandoori chicken rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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