Broccoli Soup (Keto/Low Carb).
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Composition – Broccoli Soup (Keto/Low Carb):
- Require 30 g of Salted Butter.
- You need 4 tbsp for whipping cream.
- Require 100 g – cream cheese.
- Need 60 g – marble cheese.
- Provide 2 cups water.
- Provide 1 of chicken bullion cube.
- Provide 2.5 cups of steamed broccoli (1 stock).
- Prepare 1/3 cup – almond flour.
- Provide 1/8 tsp – nutmeg.
- Give 1/8 tsp of black pepper.
Broccoli Soup (Keto/Low Carb) making process:
- Steam broccoli, put to side..
- Combine butter, whipping cream, cream cheese, marble cheese, once melted add remaining ingredients including broccoli..
- Use blender to blend. add salt as required to taste..
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