Recipe of Ultimate Mike's Own-White Castle Cheese Sliders®

Mike's Own-White Castle Cheese Sliders®.

How are you currently at the moment ?, I desire you’re effectively and continually joyful. through this web site I’ll introduce the recipe for cooking Mike's Own-White Castle Cheese Sliders® that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Mike's Own-White Castle Cheese Sliders® food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mike's Own-White Castle Cheese Sliders® cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many standard functions perhaps. I am certain you will see lots of people who just like the Mike's Own-White Castle Cheese Sliders® dishes you make.

Alright, don’t linger, let’s task this mike's own-white castle cheese sliders® formula with 25 materials which are surely easy to have, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Mike's Own-White Castle Cheese Sliders®:

  1. Prepare – Slider Meat.
  2. Provide 1 1/2 lb of Freshest Quality 80/20 Ground Hamburger.
  3. Prepare 1/2 cup for Salted Beef Broth [you may not need/use all].
  4. Provide 1 tsp of Onion Powder.
  5. Need 1/2 tsp of Each: Garlic Powder – Black Pepper – Salt.
  6. Require of Oven Bake Mixture.
  7. Require 2 1/2 cup of [to 3 cups] Beef Broth.
  8. Provide 1/2 cup Dehydrated Onions.
  9. Prepare 1 tbsp for Onion Powder.
  10. Provide for Bread.
  11. Give 15 small of Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls.
  12. Require of Cheeses.
  13. Give 10 slice Kraft American Cheese Slices [one layer cheese only].
  14. Give – Toppings.
  15. Require 1/2 cup of Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration].
  16. Require 15 – Sliced Vlassic Pickles.
  17. Need – Kitchen Equipment.
  18. Give 1 large of 9" x 12" Or 11" x 15" Baking Pan.
  19. Require 1 large – Straw [to puncture meat].
  20. Need 1 large for Plastic Bowl & 1 Smaller Plastic Bowl.
  21. Prepare 1 large Kitchen Knife.
  22. Give 1 Parchment Paper.
  23. You need 1 large – Rolling Pin.
  24. You need 1 – Spatula.
  25. Prepare 1 Tinfoil.

Mike's Own-White Castle Cheese Sliders® start cooking:

  1. WC, done my way. ;0) Enjoy!.
  2. Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown..
  3. Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions..
  4. Mix everything in the Slider Meat section except – slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky – not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture..
  5. On parchment paper or equivalent – roll your meat to about 1/4" [or just slightly thicker] thickness..
  6. ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!.
  7. ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat..
  8. Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan..
  9. Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam..
  10. ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated – dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to.
  11. Your entire kitchen should literally be smelling like a White Castle franchise by now! Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! Pictured below are WC's made with Kings Hawaiian Rolls..
  12. Enjoy!.

Alright, above features described briefly about causeing this to be mike's own-white castle cheese sliders® recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our webpage address in the browser, in order that at any best suited moment there’s a innovative menus of meals, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. 🙂

Leave a Comment