Sharon's Flaky Buttermilk Biscuits.
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Ingredients – Sharon's Flaky Buttermilk Biscuits:
- Give 8 tbsp – butter ( divided).
- Require 2 cup of all-purpose flour.
- Require 2 tsp – baking powder.
- Need 1/4 tsp – baking soda.
- You need 1/2 tsp salt.
- Prepare 3/4 cup buttermilk.
Sharon's Flaky Buttermilk Biscuits instructions:
- pre-heat oven to 450°F.
- melt half of butter in 8" or 9" square baking pan.
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal.
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl..
- gently knead dough 10 or 12 times.
- pat or roll dough to about 1" thick and cut onto 2" biscuits.
- place in baking pan and flip so both sides are covered with melted butter..
- place them close together in pan and bake for 12 to 15 min..
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