Recipe of Organic Home Grown Cauliflower and Greens Salad Perfect

Organic Home Grown Cauliflower and Greens Salad.

Organic Home Grown Cauliflower and Greens Salad

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Alright, don’t linger, let’s plan this organic home grown cauliflower and greens salad menu with 5 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Organic Home Grown Cauliflower and Greens Salad:

  1. You need 1/2 Romain Lettuce sliced.
  2. You need 2 Cups for Scarlet Kale, Sliced with the vein removed.
  3. Need 1 Cup Flat Leaf Parsley roughly chopped.
  4. Need 750 g – Cauliflower.
  5. Need 1/2 Cup – spring onion thinly sliced.

Organic Home Grown Cauliflower and Greens Salad start cooking:

  1. Harvest your ingredients. Wash them and cut out what you’re using for this salad..
  2. More harvesting and washing..
  3. Cut the cauliflower into small bite size portions and steam them until soft and tender..
  4. In a bowl, add the chopped parsley, romaine lettuce, kale and spring onion..
  5. Add the Cauliflower (while warm) to the greens and toss with your hands..
  6. Season with salt and pepper. Drizzle with extra virgin olive oil and serve..

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