Recipe of Spaghetti with a Meat Sauce Perfect

Spaghetti with a Meat Sauce.

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Ingredients requirements – Spaghetti with a Meat Sauce:

  1. Prepare 1 lb hamberger meat.
  2. Need 1 lb of Italian sausage.
  3. Need 1 (15 oz) for can tomatoes sauce.
  4. Prepare 1 (45 oz) Rangu Traditional Sauce (that's our favorite).
  5. Provide 1 – diced sweet onion.
  6. You need 1 for dice whole head garlic.
  7. Provide 1 tsp of salt.
  8. Prepare 1 tsp – pepper.
  9. Provide 1 tbsp for Italian seasoning.
  10. You need 1 tbsp for basil.
  11. Give 1 of large bag of thin spaghetti.
  12. You need of olive oil.

Spaghetti with a Meat Sauce step by step:

  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.

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