Spaghetti with a Meat Sauce.
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Ingredients requirements – Spaghetti with a Meat Sauce:
- Prepare 1 lb hamberger meat.
- Need 1 lb of Italian sausage.
- Need 1 (15 oz) for can tomatoes sauce.
- Prepare 1 (45 oz) Rangu Traditional Sauce (that's our favorite).
- Provide 1 – diced sweet onion.
- You need 1 for dice whole head garlic.
- Provide 1 tsp of salt.
- Prepare 1 tsp – pepper.
- Provide 1 tbsp for Italian seasoning.
- You need 1 tbsp for basil.
- Give 1 of large bag of thin spaghetti.
- You need of olive oil.
Spaghetti with a Meat Sauce step by step:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside..
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done..
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!.
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