Slow Cooker Meatballs + pasta sauce.
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Ingredients requirements – Slow Cooker Meatballs + pasta sauce:
- You need 1 1/2 lb – ground meat (beef, turkey, chicken, or pork – or you can mix beef+pork for extra flavor).
- Give 1/4 cup for chopped parsley.
- Give 3 teaspoon – minced garlic.
- Require 1 cup for minced onions.
- You need 2 (28 oz) of jar of crushed tomatoes.
- Require Adobo.
- Need for Parmesan cheese.
Slow Cooker Meatballs + pasta sauce instructions:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
- Set your crock pot to slow – 8hrs.
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).
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