Stuffed Plantain Roll.
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Alright, don’t linger, let’s course of action this stuffed plantain roll menu with 10 materials which are surely easy to receive, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Stuffed Plantain Roll:
- Need 4 cup for plantains— boiled and mashed.
- Provide 1 tbsp butter.
- Provide 1 cup all-purpose flour.
- Prepare 2 tbsp – olive oil or vegetable oil.
- Provide 2 cup of shredded cooked chicken ( I used leftover rotisserie).
- Prepare 3 tbsp chopped onion.
- Need 3 tbsp chopped chives.
- Prepare 1 – jalapeno pepper — seeded and chopped.
- Require 1/2 tsp of garlic powder.
- Give 1 salt and pepper to taste.
Stuffed Plantain Roll how to cook:
- To the mashed plantains add the butter , salt and black pepper to taste..
- Heat the oil in a pan -under slow heat— add the onion, chive , jalapeno, garlic powder and the chicken — cook until flavours blend — 8 – 10 minutes– taste — add salt and blackpepper if needed.
- To the plantains mixture — start by adding a half cup flour — mixing well and then add the other half cup — mix well.
- Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic.
- Spread chicken mixture — roll up– by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet– bake in a preheated 350°F oven for 60 to 65 minutes.
- Cool completely before cutting.
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