Pepper Fry..simple and Delicious. Egg Pepper Fry – Simple and Delicious – Simply FoodMad. Here is yet another dish which as tasty as it i simple. You really have to try to believe how good.
Garlic Mushroom Pepper Fry – Simple, Quick & Easy Mushroom recipe Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare, this. Mushroom pepper fry is a simple, healthy & delicious south Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper & fennel seeds. It goes so well with plain rice, chapati.
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Ingredients requirements – Pepper Fry..simple and Delicious:
- Give 10 for lamb or mutton chops,.
- You need 1 for ft over lamb from a roast you can use that if not you can use 8-.
- Provide 1 of For the If you have le.
- Need 3 onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add.
Here is yet another dish which as tasty as it i simple. You really have to try to believe how good it tastes. The boiled eggs are stir fried in simple tempering and seasoned with simple dry spices… This dish goes best with roti or rice and is a yummy egg dish with just few spices and eggs stir fried in some oil. Home Dry Curry Cauliflower pepper fry
Pepper Fry..simple and Delicious making process:
- slice the onions nice and thin.fry in a wok or deep frying pan in oil until golden if using leftovers add now if not remove onions and set aside..
- marinate the lamb or mutton chops in garlic powder(you don't have to do this if you are using leftovers)just marinate these as you are papering the onions.
- fry chops in leftover oil until browned.now add onions and chilly fry for a couple of minutes together. .add tin of tomatoes and cook for 10-15 minutes now add mint sauce give it a good stir add water bring to boil turn heat down add pepper give it a good stir and simmer until meat is done (one and a half to two and half hours).
- once finished serve with basmati rice. .you can add potatoes if you like add when adding water..
- this is my first time putting a recipe on here..so I hope you enjoy:-D.
Cauliflower is one among my favorite veggies and i love to have this with simple rasam and rice and even as a side dish for chapathis too. This recipe looks easy, delicious and nutritious! I have a head of cauliflower in my refrigerator right. Pork Stir Fry with Peppers – Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. I used beef (sirloin) instead of pork and beef stock instead of chicken.
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