Overnight Egg Casserole. All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation. This easy sausage and egg casserole recipe is perfect for a holiday morning. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.
It takes just minutes to make & is so tasty in the AM! A delicious overnight sausage and egg breakfast casserole that is prepared the night before, and Overnight Sausage and Egg Breakfast Casserole. In a large bowl, whisk together the eggs, egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover and refrigerate overnight.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight egg casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation. This easy sausage and egg casserole recipe is perfect for a holiday morning. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.
Overnight Egg Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Overnight Egg Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
Composition of Overnight Egg Casserole:
- You need 4 cup – frozen hash brown potatoes (thawed).
- Need 1 cup fully cooked ham(cubed).
- Need 1 can of (4 oz) chopped mild green chilies.
- Give 1/2 cup – shredded Monterey Jack cheese.
- You need 1/2 cup for shredded cheddar cheese.
- Prepare 6 of eggs.
- Give 1 can for (12 oz) evaporated milk.
- You need 1 salt and pepper to taste.
Unlike many recipes, this egg casserole is made without bread. When it comes to easy, delicious, healthy make-ahead breakfasts (and particularly this fantastic overnight egg casserole), Gretchen. Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. Paula Dean nailed this recipe, so I haven't changed it too much.
Overnight Egg Casserole how to cook:
- In a greased 8×8 inch square baking dish, layer the hash browns, ham, chilies and cheeses..
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight..
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired..
The best part is you make it the night before and pop it in the oven the next morning. This Loaded Overnight Egg Casserole will allow you to enjoy more time with your family and less time cooking and cleaning. This post has been sponsored by Bounty, but all opinions are my own. An easy recipe for make-ahead egg casseroles served in ramekins. Customize with your favorite vegetables or use this broccoli and cheese recipe.
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