Sausage Mac & Cheese.
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Alright, don’t linger, let’s approach this sausage mac & cheese menu with 8 substances which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Composition – Sausage Mac & Cheese:
- Need 1 box – Favorite mac and cheese. I used Kraft©.
- You need 1 lb of Smoked Sausage. I used Eckrich© beef.
- Need 1/2 – Yellow onion. Chopped.
- Need 1 – Tomato. Diced.
- Provide 1 of Red bell pepper. chopped.
- You need 1 tbsp of Vegetable oil.
- Give 1 – Salt and Pepper to taste.
- Give 1 dash for Garlic powder, Paprika, Cummin, Chilli Powder. To taste.
Sausage Mac & Cheese how to cook:
- Prepare Mac & Cheese as directed on box..
- While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready..
- In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat..
- Add veggies and sausage and cook for about 8 minutes..
- You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY.
- You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option..
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