Step-by-Step Guide to Make Deep Fried Chicken with Basil Leaves Perfect


Deep Fried Chicken with Basil Leaves.

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Alright, don’t linger, let’s plan this deep fried chicken with basil leaves formula with 19 elements which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Deep Fried Chicken with Basil Leaves:

  1. Require 2 pieces Chicken thighs.
  2. You need of A.
  3. Give 1 tbsp for Soy sauce.
  4. You need 1 tbsp White wine (or sake).
  5. Require 1 tsp for Honey (or sugar).
  6. Need 1 tsp for Dried basil.
  7. You need 1/2 tsp Garlic salt.
  8. You need 1 of for frying Chili pepper (powdered).
  9. Need 1 of Black pepper (powdered).
  10. Provide 1 Black pepper (ground).
  11. Require B.
  12. Require 1 of Egg.
  13. Require 2 tbsp Grated cheese.
  14. Require of C.
  15. Require 2 tbsp for Flour.
  16. Need 2 tbsp – Katakuriko.
  17. Provide 1 – sufficient for frying Frying oil.
  18. Require 1 Ketchup.
  19. Give 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side.

Deep Fried Chicken with Basil Leaves steps:

  1. Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes..
  2. Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C..
  3. Deep fry in oil at 160-170โ„ƒ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190โ„ƒ to fry for a second time to make it crispy outside..

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