Recipe of Homemade Spinach Dal

Spinach Dal.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach dal using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements – Spinach Dal:

  1. You need of Spinach ( I went for the frozen kind, you can get the fresh produce).
  2. You need 1 – Onion – diced.
  3. Give 1 of Tomato big – chopped.
  4. Provide 7 cloves of Garlic -.
  5. Give 2 – Green Chillies – sliced across.
  6. Give for Mustard Seeds.
  7. Require Cumin Seeds.
  8. Prepare pinch of Tumeric powder – a.
  9. Require tsp – Coriander powder – a.
  10. You need tsp – Chilli powder – a.
  11. Give 2 strands of Curry leaves -.
  12. Provide of Dal Moong Dal – Moong ( Its yellow and smaller).
  13. Give to taste Salt.
  14. Provide Oil.

Spinach Dal how to cook:

  1. First cook the dal until soft in the pressure cooker. I let it cook for a whistle because the lentils are really small. Add a pinch of tumeric, and water to cover the dal.
  2. In the mean time, heat some oil in a pan and add the mustard seeds, cumin seeds and curry leaves. Saute the onions, garlic cloves, and green chillies. When the onions start to become transparent add the coriander and chilli powder and the tomatoes.
  3. Next add the spinach and some salt and allow it to cook for a few minutes.
  4. I then added the cooked dal to the pot along with the water and added some water. I had to add some more salt and since Kingsley likes spice, I added some chilli powder and let it all cook for a few mins.
  5. This was a really easy and healthy dal (esp with the spinach 🙂 )… It was filling with a few chapathis!.

So that’s going to wrap it up for this special food spinach dal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment