Quick and Simple Microwave Mochi Gratin. This recipe is pretty darned good and very easy. For traditional mochi to serve with azuki beans I would decrease the sugar even by half. I added a few drops of canola oil and a few drops of vanilla.
We make this in a large quantity for New Years and share it. I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household. I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and simple microwave mochi gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe is pretty darned good and very easy. For traditional mochi to serve with azuki beans I would decrease the sugar even by half. I added a few drops of canola oil and a few drops of vanilla.
Quick and Simple Microwave Mochi Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick and Simple Microwave Mochi Gratin is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick and simple microwave mochi gratin using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition of Quick and Simple Microwave Mochi Gratin:
- Provide 3 for Cut mochi.
- Need 1/2 medium for Onion.
- Prepare 2 of to 3 slices Bacon.
- Provide 1 dash of Soy sauce.
- Require 1 for Black pepper.
- You need 1 for Easy melting cheese.
Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Sprinkle pan with half the mozzarella. Place mochi squares in the center, as they will spread when they bake.
Quick and Simple Microwave Mochi Gratin how to cook:
- Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top..
- Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper..
- Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap..
- Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like..
- If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good..
Carefully remove the plastic wrap, allowing the steam to escape away from you. Place some kinako on some plastic wrap and roll mochi in it. There is one thing that I'll do differently next time. Instead of cooking the potatoes in the pot until they're "tender," I'll let them cook until they're "just about tender." Microwave Method: If you're using a microwave to cook mochi, cover the bowl with some plastic wrap (do not cover too tight). Take it out and stir with wet rubber spatula.
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