Steps to Prepare Speedy Mike's Springtime Pasta Salad


Mike's Springtime Pasta Salad.

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Ingredients for Mike's Springtime Pasta Salad:

  1. Need of Pasta Salad.
  2. You need 2 for 16 oz Bottles Kraft Zesty Italian Dressing [or your choice – well shaken].
  3. Prepare 1 box for 12 oz Multi Colored Pasta [+ water + oil + salt].
  4. Require 1 box – 2.25 lb Vegetable Melody [your choice – see photo].
  5. Prepare 2 box for 4 oz Feta Cheese.
  6. Need 1 cup of Shredded Parmesan Cheese.
  7. Need 1 can – Black Olives [drained-halved].
  8. Need 1 can of Artichokes [in water-drained-chopped].
  9. Prepare 2 large of Tomatoes [chopped].
  10. Require 1/2 tsp Each: Granulated Garlic – Fresh Ground Black Pepper – Sea Salt – Red Pepper Flakes.
  11. Give Options:.
  12. Provide Purple Onions.
  13. Prepare – Green Onions.
  14. Provide White Onions.
  15. Require for Celery [with leaves].
  16. Require – Sun Dried Tomatoes.
  17. Need Fresh Parsley.
  18. You need of Fresh Basil.

Mike's Springtime Pasta Salad how to cook:

  1. Primary items needed..
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
  5. After your pasta has fully steamed and cooled – add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian – as needed. I usually use about 1 1/2 bottles total..
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
  7. Enjoy!.

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