Step-by-Step Guide to Prepare Speedy Sausage and sweet potato bake

Sausage and sweet potato bake. Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.). Shake bag until everything is coated well.

Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.

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Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.). Shake bag until everything is coated well.

Sausage and sweet potato bake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different recognized situations possibly. I am certain you will see lots of people who just like the Sausage and sweet potato bake dishes you make.

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Ingredients requirements Sausage and sweet potato bake:

  1. Prepare 3-4 left over cooked sausages.
  2. Need 1 for sweet potato, peeled and chopped into chunks.
  3. Provide 1 of red onion, peeled and sliced.
  4. Require 1 for brown onion, peeled and sliced.
  5. Give 4 cloves – garlic.
  6. Provide 6-8 – mushrooms, peeled and quartered.
  7. Need 1 yellow pepper, de-seeded and chopped into chunks.
  8. Provide 10 of plum or cherry tomatoes, halved.
  9. You need 2-3 tbsp olive oil.
  10. Provide for rosemary – fresh or dried.
  11. Prepare 1/2 tsp brown sugar or honey.
  12. Need 1 tbsp of balsamic vinegar.
  13. You need 200 g for tinned chickpeas, drained.
  14. Prepare 50 g of feta, crumbled.
  15. Need Handful – grated or fresh mozzarella (optional).

Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Spray a large baking dish with cooking spray.

Sausage and sweet potato bake how to cook:

  1. Put all the chopped veg into a large ovenproof dish..
  2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well..
  3. Add the chopped sausages and mix into the veg.
  4. Cover the dish with foil and cook for an hour on 180°c.
  5. Remove from the oven and stir well. Add your chickpeas and feta and stir again.
  6. Return to the oven for 20 minutes without the foil..
  7. Serve in warm bowls with some crusty bread.

Layer sweet potatoes, apples and onions in the dish. Return skillet to heat; add reserved fat, mushrooms, and onions; and cook until onions are soft. In prepared baking dish, layer half of sweet potato mixture, half of sausage, and all apple slices. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage.

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