Oven Potato with Beef. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Remove the pan from the oven and carefully pour in the. Cut new potatoes larger in diameter than a walnut in half. Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes.
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A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
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Composition of Oven Potato with Beef:
- Need 4 for potatoes.
- Need 2 beef tomatoes.
- Provide 2 – big onions.
- Prepare 4 for garlic cloves.
- Require 250 ml of water.
- Need 50 gram of butter or ghee.
- Provide 300 gram of minced beef.
- Provide 2 spoons of paprika.
- You need 1 spoon – dry thyme.
- Require 1/2 spoon – black pepper.
- Need Half lemon.
- You need 1 chicken stock cube.
- You need 2 spoons for chicken seasoning powder.
- Prepare 2 spoons for tomato paste.
- You need 1 spoon – salt.
- Need 1 spoon – nutmeg.
Remove oven roast beef from the oven,cover with aluminum foil and leave on a serving plate. Place the high grilling rack in turbo oven. Potatoes do very well with this recipe if you are not afraid of carbs. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
Oven Potato with Beef start cooking:
- Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
- Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
- In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
- Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
- Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
- Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
- Serve hot with white rice.
Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Return the meat to the Dutch oven and bring to a simmer. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Tender, flavorful corned beef brisket cooked in the oven with mustard rub, onions, and baby gold potatoes. This is an easy dinner with simple ingredients and amazing results.
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