Simple Way to Prepare Any-night-of-the-week Pork Loin Jambalaya Po'boy


Pork Loin Jambalaya Po'boy.

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Composition of Pork Loin Jambalaya Po'boy:

  1. Need of Jambalaya.
  2. Need 1 cup – rice.
  3. Require 1 lb of Tail-Off Shrimp.
  4. Need 2 of Andouille Sausage.
  5. Provide 1 for Diced Chicken breast.
  6. Provide 1 stalk for Celery chopped.
  7. Require 1 can chopped Tomatoes.
  8. Give 1 1/2 cup of chicken broth or White Wine.
  9. Provide 1 Onion chopped.
  10. Provide 1 Sweet red peppers and yellow peppers diced.
  11. Need 3 clove for garlic.
  12. Give 1 of ground red pepper.
  13. You need of Pork Loin.
  14. Give 1 Pork Loin.
  15. Prepare 1 – Cajun dry rub (any choice of cajun seasoning).
  16. Need 1 – salt.
  17. Require 1 for pepper.

Pork Loin Jambalaya Po'boy making process:

  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
  2. Pre heat oven for 400°F.
  3. Sauté shrimp, chicken and sausage in butter..
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 – 40 mins depends on how thick the pork..

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