Crispy Fried Chicken Thighs.
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Ingredients Crispy Fried Chicken Thighs:
- You need 2 of Chicken thighs.
- Require 1 tsp Salt.
- Require 1 – Black pepper.
Crispy Fried Chicken Thighs making:
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess..
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet..
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes..
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump..
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate..
- This shows the chicken as a sandwich filling..
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