Recipe of Homemade " Creamy Baked Spaghetti Casserole "

" Creamy Baked Spaghetti Casserole ".

" Creamy Baked Spaghetti Casserole "

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Ingredients for " Creamy Baked Spaghetti Casserole ":

  1. You need 1 of lb.spaghetti, uncooked.
  2. Need 3 for eggs, beaten.
  3. Give 1 of container(15 oz) origanal Ricotta Cheese.
  4. You need 1 of jar (15oz) Alfredo sause.
  5. Require 1 of pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia.
  6. Need 3/4 cup for kraft Shredded Parmesan cheese, divided.
  7. Require 1 jar (24oz) spagetti sause.

" Creamy Baked Spaghetti Casserole " start cooking:

  1. Heat oven to 350° ..
  2. Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well..
  3. Drain spaghetti. Add cheese mixture, toss to coat. Place in 13×9 baking dish . Spray lightly. Cover..
  4. Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause..
  5. Serve spaghetti topped with sause and remaining Parmesan..

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