" Creamy Baked Spaghetti Casserole ".
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Ingredients for " Creamy Baked Spaghetti Casserole ":
- You need 1 of lb.spaghetti, uncooked.
- Need 3 for eggs, beaten.
- Give 1 of container(15 oz) origanal Ricotta Cheese.
- You need 1 of jar (15oz) Alfredo sause.
- Require 1 of pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia.
- Need 3/4 cup for kraft Shredded Parmesan cheese, divided.
- Require 1 jar (24oz) spagetti sause.
" Creamy Baked Spaghetti Casserole " start cooking:
- Heat oven to 350° ..
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well..
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13×9 baking dish . Spray lightly. Cover..
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause..
- Serve spaghetti topped with sause and remaining Parmesan..
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