Seasoning to Make Country Fried Steak & Mashed potatoes Homemade

Country Fried Steak & Mashed potatoes.

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Country Fried Steak & Mashed potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several formal incidents possibly. I am certain you will see lots of people who just like the Country Fried Steak & Mashed potatoes dishes which you make.

Alright, don’t linger, let’s task this country fried steak & mashed potatoes menu with 16 elements which are definitely easy to acquire, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Country Fried Steak & Mashed potatoes:

  1. You need for County Fried Steak.
  2. You need 4 slice of cubed steak.
  3. Give 2 cup – flour.
  4. Prepare 1 cup buttermilk.
  5. Provide 1 kosher salt.
  6. You need 1 black pepper.
  7. Require 1 – onion powder.
  8. You need 1 garlic powder.
  9. Give 1 seasoning salt.
  10. Provide 1 1/2 cup of vegetable oil.
  11. Prepare for Mashed potatoes.
  12. You need 5 – medium russet potatoes.
  13. Require 2 1/2 tbsp – sour cream.
  14. Prepare 2/3 cup – milk.
  15. Prepare 1 of salt and pepper to taste.
  16. Provide 1 stick – butter.

Country Fried Steak & Mashed potatoes making process:

  1. Peel and boil potatoes.
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
  4. Dredge steak in flour then buttermilk then flour again.
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
  7. Drain potatoes when fork tender.
  8. Add butter and mash them.
  9. Add sour cream and milk.
  10. Salt and pepper to taste.
  11. Stir and mash to preferred consistency.

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