Recipe of Speedy Baked Scotch Eggs


Baked Scotch Eggs.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked scotch eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Scotch Eggs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Scotch Eggs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients – Baked Scotch Eggs:

  1. Provide 4 – hard-boiled eggs.
  2. You need for MEAT MIXTURE m.
  3. You need 3.5 oz ham, minced.
  4. Give 8 oz for ground pork sausage.
  5. Prepare 2 tsp of paprika.
  6. Need 1 tsp for dried sage.
  7. Prepare 1 tsp – dried marjoram.
  8. Provide 1/4 tsp ground cloves.
  9. Need 1/2 tsp of chili powder.
  10. Give to taste of salt and pepper.
  11. Provide for BREADING b.
  12. Provide 1/2 c of ground pork rinds.
  13. Require 2 T of ground flax seed.
  14. Require pinch for salt and pepper.
  15. Require 1/2 c – grated Parmesan cheese, optional.

Baked Scotch Eggs making process:

  1. Preheat oven to 350°F. Line baking sheet with parchment paper..
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

So that is going to wrap this up for this exceptional food baked scotch eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!