Step-by-Step Guide to Prepare Chicken Fried Rice Tasty


Chicken Fried Rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea.

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In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Alright, don’t linger, let’s approach this chicken fried rice menu with 9 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements – Chicken Fried Rice:

  1. You need 125 g – day old cooked white rice,.
  2. Give 100 g – frozen cooked chicken pieces, or left over roast chicken,.
  3. You need 1 – small handful of frozen petit pois peas,.
  4. Require 2 finely sliced spring onions,.
  5. Provide 1 small or medium egg, beaten,.
  6. Provide 1/2 tbsp – light soy sauce,.
  7. Require for Couple of drops of premium dark soy sauce, to taste,.
  8. Need 1 for small pinch of salt,.
  9. Require – Vegetable oil for frying.

Chicken Fried Rice – quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. This chicken fried rice recipe is a terrific way to use leftover rice. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.

Chicken Fried Rice instructions:

  1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
  2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
  3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
  4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
  5. Delicious either eaten alone or as a side to other dishes. Enjoy!.

Perfectly cooked fried rice with sticky grilled chicken thighs. This is a Dairy Free, Gluten Free recipe with Chicken and is perfect for Dinner, Lunch. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner.

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