Seasoning to Make Southwest Turkey Meatballs Any-night-of-the-week

Southwest Turkey Meatballs.

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Alright, don’t linger, let’s approach this southwest turkey meatballs menu with 11 materials which are surely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition – Southwest Turkey Meatballs:

  1. Provide 1 1/4 cup 99% lean ground turkey.
  2. Require 1 of jalapeno seeds removed.
  3. Need 2 – garlic cloves.
  4. Need 1/4 cup – chopped fresh cilantro.
  5. Prepare 3 – scallions.
  6. Require 1/4 cup of seasoned bread crumbs.
  7. You need 1 large for egg.
  8. Prepare 1 tsp ground cumin.
  9. Prepare 1 pinch oregano.
  10. You need 1 – salt & pepper to taste.
  11. Prepare 1 – cooking spray.

Southwest Turkey Meatballs making:

  1. Lightly spray baking pan with oil and preheat oven at 400°.
  2. Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced..
  3. In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan..
  4. Bake meatballs at 400° for 15 minutes. And enjoy!.

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