Recipe of Speedy Jalapeño Potato Salad

Jalapeño Potato Salad. Jalapeño-Cheddar Potato Salad from is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout.

The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. Learn how to make Jalapeño Potato Salad.

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Jalapeño-Cheddar Potato Salad from is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout.

Alright, don’t linger, let’s plan this jalapeño potato salad menu with 14 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements – Jalapeño Potato Salad:

  1. You need 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
  2. Require 5 Hard Boiled Eggs, peeled and diced or smashed with a fork.
  3. Need 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
  4. Require 1 bunch Celery, diced.
  5. Require 1 large – Purple/Red Onion, diced.
  6. You need 1/3 cup for Jalapeños, diced, fresh or out of jar.
  7. Require 1 large for Green Pepper, washed, clean out the seeds in the middle and dice.
  8. You need 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft.
  9. You need 3 tbsp Yellow Mustard, or how ever much you like.
  10. You need 3 tbsp of Deli/Spicy Mustard,or however much you like.
  11. Give 1 cup for Chow Chow or Dill Relish if chow chow is unavailable.
  12. You need of Salt and Pepper.
  13. You need 1 tbsp – Onion Powder.
  14. You need 1 tbsp for Garlic Powder, NOT garlic salt.

Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I remember a time when potato salad was the enemy—bland potatoes served in an unsuccessful attempt to make them creamy and tasty by adding an unforgiving onslaught of mayonnaise.

Jalapeño Potato Salad making process:

  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

How to make Crispy Roasted Jalapeno Potato Salad – prep & cook time, serving size, nutritional info, ingredients. This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. Peel potatoes and cut them into cubes. Jalapeno Potato Salad Recipe. by Global Cookbook.

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