Korean Chicken Soup.
How are you currently at the moment ?, I desire you’re properly and continually joyful. through this web site I will introduce the recipe for cooking Korean Chicken Soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Korean Chicken Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Korean Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Chicken Soup dishes that you just make.
Alright, don’t linger, let’s plan this korean chicken soup menu with 10 components which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Korean Chicken Soup:
- You need 1-2 for chicken bone.
- Provide – Spring onion.
- Prepare 2 pieces – ginger.
- Prepare 2 pieces – garlic.
- Require – kelp, dried mushroom, some leftover vegetables.
- Provide 1-2 packs of Korean Ginseng Herb Tea.
- Need 1 for chicken leg.
- You need 2 for dates.
- Give 2 tablespoon – sticky rice.
- Provide – salt and pepper.
Korean Chicken Soup steps:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
- Enjoy with Korean Kimchi??.
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