Yellow Bhuna Moong Dal with Coconut.
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Ingredients for Yellow Bhuna Moong Dal with Coconut:
- Prepare 1/4 Cup – Freshly Grated Coconut.
- Require 1 Cup – Yellow Moong Dal (Dry Roasted until light golden brown).
- Give 550 gms water (to boil dal).
- Prepare 1 tsp of Whole Cumin Seeds (Jeera).
- Prepare To Taste – Salt.
- You need 1.5 tsp for Sugar.
- Prepare 1-2 for Bay Leaves (Tejpatta).
- Need 1-2 of Dry Whole Red Chilli.
- Require 1.5 tsp for Bhuna Jeera Powder (Homemade).
- Provide 1 tsp – Turmeric Powder.
- Require 3/4 Green Chillies.
- Require 2 tbsps of Desi Ghee.
- Provide 1 tbsp Ginger Paste.
- Prepare 2 tbsps of Sliced Coconut (Thinly sliced for the garnish).
- Provide 1/4 Cup – Blanched Green Peas.
- Prepare 1/4 Cup of Freshly Chopped Tomatoes.
Yellow Bhuna Moong Dal with Coconut how to cook:
- Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing.
- Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required).
- Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters.
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