Steps to Make Favorite Yellow Bhuna Moong Dal with Coconut

Yellow Bhuna Moong Dal with Coconut.

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Yellow Bhuna Moong Dal with Coconut cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Yellow Bhuna Moong Dal with Coconut dishes you make.

Alright, don’t linger, let’s task this yellow bhuna moong dal with coconut formula with 16 elements which are definitely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Yellow Bhuna Moong Dal with Coconut:

  1. Prepare 1/4 Cup – Freshly Grated Coconut.
  2. Require 1 Cup – Yellow Moong Dal (Dry Roasted until light golden brown).
  3. Give 550 gms water (to boil dal).
  4. Prepare 1 tsp of Whole Cumin Seeds (Jeera).
  5. Prepare To Taste – Salt.
  6. You need 1.5 tsp for Sugar.
  7. Prepare 1-2 for Bay Leaves (Tejpatta).
  8. Need 1-2 of Dry Whole Red Chilli.
  9. Require 1.5 tsp for Bhuna Jeera Powder (Homemade).
  10. Provide 1 tsp – Turmeric Powder.
  11. Require 3/4 Green Chillies.
  12. Require 2 tbsps of Desi Ghee.
  13. Provide 1 tbsp Ginger Paste.
  14. Prepare 2 tbsps of Sliced Coconut (Thinly sliced for the garnish).
  15. Provide 1/4 Cup – Blanched Green Peas.
  16. Prepare 1/4 Cup of Freshly Chopped Tomatoes.

Yellow Bhuna Moong Dal with Coconut how to cook:

  1. Set aside the boiled Moong Dal: Now, in a kadai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing.
  2. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required).
  3. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters.

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