Recipe of My Mustard and Chicken dip Quick

My Mustard and Chicken dip.

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Alright, don’t linger, let’s task this my mustard and chicken dip menu with 9 substances which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements My Mustard and Chicken dip:

  1. Require 1 tsp of Dijon mustard.
  2. Need 1 – level tsp Wholegrain mustard.
  3. Give 3 thick slices chicken left over roast chicken chopped or sliced.
  4. You need 2 of small slices of shallot chopped.
  5. Need 1 pinch for fresh parsley for the Top.
  6. Give 3 – thick slices chicken left over roast chicken chopped or sliced.
  7. You need 2 – small slices of shallot chopped.
  8. You need 1 tbls – Sour cream.
  9. You need 1 pinch of fresh parsley for the Top.

My Mustard and Chicken dip how to cook:

  1. Add the two mustards together.
  2. Chop the shallot into tiny pieces to.
  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.
  4. Add the chicken bits to the mix.
  5. Add the Sour cream.and mix..
  6. Done enjoy hot or cold.

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