My Mustard and Chicken dip.
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Ingredients requirements My Mustard and Chicken dip:
- Require 1 tsp of Dijon mustard.
- Need 1 – level tsp Wholegrain mustard.
- Give 3 thick slices chicken left over roast chicken chopped or sliced.
- You need 2 of small slices of shallot chopped.
- Need 1 pinch for fresh parsley for the Top.
- Give 3 – thick slices chicken left over roast chicken chopped or sliced.
- You need 2 – small slices of shallot chopped.
- You need 1 tbls – Sour cream.
- You need 1 pinch of fresh parsley for the Top.
My Mustard and Chicken dip how to cook:
- Add the two mustards together.
- Chop the shallot into tiny pieces to.
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.
- Add the chicken bits to the mix.
- Add the Sour cream.and mix..
- Done enjoy hot or cold.
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