Seasoning to Prepare All Purpose Meatballs Appetizing

All Purpose Meatballs.

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Ingredients for All Purpose Meatballs:

  1. Give 24 oz – ground pork.
  2. Need 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
  3. Need 1 1/3 cups – bread crumbs.
  4. Require 1/2 cup milk.
  5. You need 2 of eggs lightly beaten.
  6. Need 1/2 cup – finely grated parmesan cheese.
  7. Provide 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
  8. Require 1 tsp ground pepper.
  9. Need 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

All Purpose Meatballs start cooking:

  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..

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