Step-by-Step Guide to Make Saggo Rose Fluda Appetizing

Saggo Rose Fluda.

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Saggo Rose Fluda cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many public situations perhaps. I am certain you will see lots of people who just like the Saggo Rose Fluda dishes that you just make.

Alright, don’t linger, let’s approach this saggo rose fluda menu with 8 substances which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Composition – Saggo Rose Fluda:

  1. Need 1/2 cup of Saggo(sabudana).
  2. Provide ,4cup of water for boil saggo pearls.
  3. Require 3 Spoon – Roohafza,.
  4. Prepare 3 cup for milk.
  5. Require as required – pistachios,Almonds,Tutti Frutti,.
  6. Require 1 Scoop – Vanilla ice cream.
  7. You need 1 for ,Strawberry,.
  8. Need 2teaspoon – Basil seeds.

Saggo Rose Fluda making:

  1. Firstly in a large kadai.take 4 cup water And half cup saggo (sabudana)..Stir And boil for 10 min.String in between…Now Rinse with cold water…Sabudana pearls are Ready.
  2. Now Again take a large kadai And take 2cup milk…Stir And boil untill the milk reduces slightly…Cool the milk completely..Now Add 2 tbsp. Roohafhza And mix well..Rose Milk is Ready..
  3. Now Take a Glass And Add Roohafza And 2 tbsp Basil seeds..Now Add sago pearls..Now Add 2tbsp nuts And 2tbsp tooty fruity…..pour 1 cup Chilled Rose milk And stir gently.. Further Scoop in 1 scoop vanilla ice cream…Garnish with chopped nuts And Tuty Fruity And Strawberry.. Finally enjoy Saggo Rose Fluda…

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