Recipe of Homemade Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa).

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. {Make ready of what you'll need.
  2. {Take 5 of eggs.
  3. {Make ready 2 1/2 each of Boneless Chicken.
  4. {Make ready 1 dash of olive oil.
  5. {Prepare 6 each of tomatillos.
  6. {Make ready 1 small of garlic clove.
  7. {Prepare 1 slice of onion.
  8. {Make ready 1 each of jalapeño.
  9. {Prepare 1 pinch of salt and pepper.

Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. Shred 1-2 boneless chicken breast.
  2. pre heat stove to medium heat.
  3. 5 eggs whipped in blend/ fork.
  4. combine chicken and egg together, add salt/pepper.
  5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
  6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
  7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
  8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
  9. Ready to Serve!!.

So that is going to wrap it up for this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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