Buttermilk Fried Chicken Burger. Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS!
Cut chicken breast lengthwise into two pieces (see pics below). Don't worry if the cut is not perfect. Served on a soft milk bun with fresh slaw.
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Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS!
Alright, don’t linger, let’s approach this buttermilk fried chicken burger menu with 5 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Buttermilk Fried Chicken Burger:
- Prepare 4 of Boneless Chicken Fillets.
- Require 200 g for Plain Flour.
- Prepare Choice of Seasoning (e.g Cajun or Garlic and Chilli).
- Need 200 ml – Buttermilk.
- Prepare 200 ml – – 250ml Sunflower/ Vegetable oil.
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned.
Buttermilk Fried Chicken Burger process:
- 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk..
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture..
- 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets..
- 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you..
- 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil..
- 6. Serve in a burger bun with crisp lettuce and any condiments of your choice..
- TOP TIP : ?Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness ?.
We aim to create a space that elevates the perception of. Heat over medium heat until oil is hot (test with a small piece of bread – when bread bubbles and turns golden brown the. Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger.
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