Smoked Scamorza Stuffed Chicken With Potato Stacks.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked scamorza stuffed chicken with potato stacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you cook that.
Composition Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Prepare 1 – chicken breast per person.
- Prepare Slice smoked scamorza per person.
- Provide 3 slices – parma ham per person.
- Prepare – Large potato per person.
- Prepare of Olive oil.
- You need Knob of butter.
- Require of Oregano.
- Give to taste for Salt and pepper.
Smoked Scamorza Stuffed Chicken With Potato Stacks instructions:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving ?.
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