Dave's Zuppa Toscana.
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Composition of Dave's Zuppa Toscana:
- Provide 10 cups of water.
- Prepare 7 cubes – chicken bouillon.
- Give 4 for large russet potatoes (halved and sliced, skins on).
- Need 1 lb of Italian sausage.
- Require 1 large white onion (diced).
- Provide 16 oz for bag chopped kale (about 2/3 of the bag, shred and discard stems).
- Require 1 cup – heavy cream.
- Prepare 3/4 bag of Oscar Meyer bacon bits.
- Need of Salt, pepper, garlic powder, crushed red pepper (season to taste).
- Provide – Butter.
- You need for Vegetable oil.
Dave's Zuppa Toscana start cooking:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
- Add heavy cream and bacon, simmer for 10 min..
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