Jwaariche Aambil (Sour Jowar Porridge).
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Ingredients of Jwaariche Aambil (Sour Jowar Porridge):
- Need 1/2 cup Whole Jwaari (Jowar millet).
- Provide 1 1/2 cups Buttermilk (slightly sour).
- You need 1 1/2 cups for Hot Water.
- Prepare 2 tbs of Raw Peanuts.
- Prepare 1/4 tsp of Red Chilli Powder.
- Require 1/2 tsp for Turmeric Powder.
- Need 1/4 cup of Fresh Grated Coconut.
- Require 1/4 cup for Chopped Coriander Leaves.
- You need To Taste Salt.
- Need of For The Tempering :.
- Need 1 1/2 tbsp of Oil.
- Require 1/2 tsp – Mustard Seeds.
- Prepare 1/4 tsp for Cumin Seeds.
- Require 1/4 tsp – Asafoetida.
- Need 2 – Green Chillies(To be adjusted as per preferred spiciness).
- Provide 1 sprig of Curry Leaves.
- Need 3 – Garlic Cloves,Finely Minced.
- Give 1/2 for " Ginger,Finely Minced.
Jwaariche Aambil (Sour Jowar Porridge) start cooking:
- To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water..
- Next, rinse it properly and drain..
- Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside..
- Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds..
- As they splutter, add the asafoetida, chopped green chillies and curry leaves..
- Saute and add the minced ginger garlic and mix..
- Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!.
- Now add the grated coconut and mix well..
- Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil..
- Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx..
- When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly..
- Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves..
- Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side..
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