Steps to Make Jwaariche Aambil (Sour Jowar Porridge) Speedy

Jwaariche Aambil (Sour Jowar Porridge).

Jwaariche Aambil (Sour Jowar Porridge)

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Jwaariche Aambil (Sour Jowar Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jwaariche Aambil (Sour Jowar Porridge) dishes which you make.

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Ingredients of Jwaariche Aambil (Sour Jowar Porridge):

  1. Need 1/2 cup Whole Jwaari (Jowar millet).
  2. Provide 1 1/2 cups Buttermilk (slightly sour).
  3. You need 1 1/2 cups for Hot Water.
  4. Prepare 2 tbs of Raw Peanuts.
  5. Prepare 1/4 tsp of Red Chilli Powder.
  6. Require 1/2 tsp for Turmeric Powder.
  7. Need 1/4 cup of Fresh Grated Coconut.
  8. Require 1/4 cup for Chopped Coriander Leaves.
  9. You need To Taste Salt.
  10. Need of For The Tempering :.
  11. Need 1 1/2 tbsp of Oil.
  12. Require 1/2 tsp – Mustard Seeds.
  13. Prepare 1/4 tsp for Cumin Seeds.
  14. Require 1/4 tsp – Asafoetida.
  15. Need 2 – Green Chillies(To be adjusted as per preferred spiciness).
  16. Provide 1 sprig of Curry Leaves.
  17. Need 3 – Garlic Cloves,Finely Minced.
  18. Give 1/2 for " Ginger,Finely Minced.

Jwaariche Aambil (Sour Jowar Porridge) start cooking:

  1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water..
  2. Next, rinse it properly and drain..
  3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside..
  4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds..
  5. As they splutter, add the asafoetida, chopped green chillies and curry leaves..
  6. Saute and add the minced ginger garlic and mix..
  7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!.
  8. Now add the grated coconut and mix well..
  9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil..
  10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx..
  11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly..
  12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves..
  13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side..

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