Step-by-Step Guide to Make Keto Stuffed Chicken Marinara Perfect

Keto Stuffed Chicken Marinara.

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Keto Stuffed Chicken Marinara cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many standard situations perhaps. I am certain you will see lots of people who just like the Keto Stuffed Chicken Marinara dishes that you simply make.

Alright, don’t linger, let’s plan this keto stuffed chicken marinara menu with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Keto Stuffed Chicken Marinara:

  1. Give 4 – medium chicken breast.
  2. Provide 1/2 cup of almond flour.
  3. Need 1/2 cup finely grated hard cheese.
  4. Require 2 of eggs.
  5. Provide 2 spring onions.
  6. Need leaves few parsley.
  7. Need 150 g – ricotta cheese.
  8. Require 3 tbsp of olive oil.
  9. Need 250 g of grated mozzarella.
  10. Require 400 g – marinara sauce.
  11. Need 1 tbsp for dried herbs mix.
  12. You need 6 for fresh basil leaves, finely chopped to garnish.
  13. You need Salt and pepper.

Keto Stuffed Chicken Marinara making process:

  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese.
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through – more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed..
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork..
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs..
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side..
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil..

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