Turkey and kale soup with black rice. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! I came across this recipe from Giada De Laurentiis and thought it sounded pretty tasty. Nothing warms you up like a cozy bowl of Turkey, Kale and Rice Soup!
Turkey Soup with Egg Noodles and Vegetables. Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. Reviews for: Photos of Classic Turkey and Rice Soup.
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Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! I came across this recipe from Giada De Laurentiis and thought it sounded pretty tasty. Nothing warms you up like a cozy bowl of Turkey, Kale and Rice Soup!
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Ingredients Turkey and kale soup with black rice:
- Need soup.
- Provide 1 1/4 cup of choped onion.
- Require 1 – peeled and chopped carrot.
- Require 4 of minced cloves of garlic.
- Provide 2 tsp thyme.
- Provide 1 – salt and pepper to taste.
- Give 4 cup for kale, stems removed and chopped.
- You need 6 cup for chicken stock.
- You need 1 lb ground turkey, lean.
- Need 1 1/2 cup – cooked black rice.
- You need 2 tbsp olive oil.
I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce. Turkey, Kale and Rice SoupYellow Bliss Road. This soup is the definition of heart-warming, combining a medley of veggies, tomatoes and herbs with soft brown rice and ground turkey. Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan ~ Kalyn's Kitchen Kale, Sweet Potato.
Turkey and kale soup with black rice instructions:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color..
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes..
- Add in turkey and cook until no longer pink..
- Add in stock, kale and simmer on low for twenty minutes..
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes..
- Serve and enjoy with a salad and fresh baked bread!.
I like making my minestrone soup with rice instead of noodles to keep it nice and filling. If you're going grain-less I added kale to this soup for extra nutrients. I did the holy trinity – carrots, celery, onion. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice. The unique flavor comes from a French herb mix called herbs de If you're after lighter fare that won't leave you hungry, this soup will satisfy your soul.
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