Steps to Prepare Vegetarian Chicken and Cauliflower Casserole Award-winning

Vegetarian Chicken and Cauliflower Casserole.

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Vegetarian Chicken and Cauliflower Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetarian Chicken and Cauliflower Casserole dishes which you make.

Alright, don’t linger, let’s approach this vegetarian chicken and cauliflower casserole formula with 13 components which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Vegetarian Chicken and Cauliflower Casserole:

  1. You need 2 cups for chopped cauliflower.
  2. Need 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
  3. Need 4 slices – Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
  4. Require 3/4 cup of vegetable stock.
  5. Need 2 TBSP whole milk.
  6. Give 2 TBSP cream cheese.
  7. Give 1/2 cup of grated cheddar cheese.
  8. Give 1/4 cup for grated mozzarella cheese.
  9. Give 2 TBSP – grated parmesan cheese.
  10. Require 2 of garlic cloves.
  11. Require 1/8 tsp for ground nutmeg.
  12. You need to taste for Salt and Pepper.
  13. Provide – Olive Oil Spray.

Vegetarian Chicken and Cauliflower Casserole making process:

  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
  6. Sprinkle the remaining cheese on top.
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

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