Steps to Prepare Any-night-of-the-week Sauerkraut Rolls (Krautkrapfen)

Sauerkraut Rolls (Krautkrapfen). Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut. Roll up the noodle sheet and pinch the overlapping ends together. Now remove the onions from the pan and heat the vegetable oil over medium heat and place the Kraut Krapfen into the skillet and fry.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut rolls (krautkrapfen). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut. Roll up the noodle sheet and pinch the overlapping ends together. Now remove the onions from the pan and heat the vegetable oil over medium heat and place the Kraut Krapfen into the skillet and fry.

Sauerkraut Rolls (Krautkrapfen) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut Rolls (Krautkrapfen) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):

  1. {Prepare 250 grams of flour.
  2. {Get 1 of egg.
  3. {Get 1/4 tsp of salt.
  4. {Get 2 tbsp of oil.
  5. {Prepare 4 tbsp of water or more if needed.
  6. {Take 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
  7. {Make ready 2 slices of bacon (leave out for vegetarian).
  8. {Get 1 of small onion or 1/2 large one.
  9. {Take 1/2 tsp of caraway seeds.
  10. {Get 1 1/2-2 cups of chicken or vegetable broth.
  11. {Make ready 1 tbsp of oil for frying.

Schwäbische Krautkrapfen bestehen nur aus Nudelteig und Sauerkraut. Das Kraut wird in den Nudelteig eingeschlagen und darin gegart und kurz vor dem Servieren noch mal angebraten. The Sauerkraut Westphalia Style is an authentic German recipe from the region Westphalia (Westfalen). You can use pre-cooked or raw Sauerkraut for this dish.

Instructions to make Sauerkraut Rolls (Krautkrapfen):

  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
  8. Cut into 6-8 pieces depending on the size.
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed – you want some broth left over)..
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

Ich mache Krautkrapfen immer mit selbsgemacht Sauerkraut. In einer Schüssel das Mehl, Salz, Ei, Öl, und Wasser mischen und zu einer Teigkugel formen. Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. For a quick meal, heat some sauerkraut and spoon over hot dogs. Entdecken Sie schwäbischen Krautkrapfen von EAT SMARTER.

So that is going to wrap this up with this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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