Recipe of Thai basil and chilli minced beef with an egg (Phat Kaphrao) Perfect

Thai basil and chilli minced beef with an egg (Phat Kaphrao). Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. This basil-scented Thai stir-fry is easy to make and hard to resist. The secret of Phat Kaphrao is Thai holy basil which creates the unique and fragrant.

Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in. We are very lucky to live close to Buxton where Anonglak 'Mim' Somsrimee and Ian Keeling However, during my reading, I ran across a very simple, classic Thai street food recipe by the name of phat kaphrao, which I had some left over rare beef from a sous vide, so I minced that up. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top.

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Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. This basil-scented Thai stir-fry is easy to make and hard to resist. The secret of Phat Kaphrao is Thai holy basil which creates the unique and fragrant.

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Ingredients for Thai basil and chilli minced beef with an egg (Phat Kaphrao):

  1. Need 1 cup – jasmine rice.
  2. Prepare 3 – small chillis or 1 large.
  3. Need 2 cloves of garlic.
  4. Give 250 g beef mince.
  5. Need 1 red onion.
  6. Need 300 g green beans or mixed greens.
  7. Provide 2 tbsp – chilli paste with Thai basil.
  8. Provide 2 of eggs.
  9. Provide 1/2 of lime to serve.

Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Unlike mincing, grinding really releases all the juices and oils of the chilies and garlic and it brings out an extra depth I made this today, followed the recipe with an extra chilli and smoked garlic…it was.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) step by step:

  1. Steam / boil rice as per packet instructions. I like to use brown jasmine.
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side..
  3. While the mince is cooking chop the onion and beans / greens.
  4. Finely chop garlic and chilli.
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
  6. In the pan.
  7. Mix in greens, onions, garlic and chilli. Cook till softened..
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
  9. Serve rice and top with mince mix..
  10. Quickly fry a couple of eggs.
  11. Serve with the eggs on top. Enjoy! ??.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil.

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