Sausage, Peppers, and Onions Pizza. Cook until peppers and onions are soft and set aside to cool. In the same pan, brown the sausage until it's fully cooked and remove from heat to cool. Place rolled-out dough on a piece of parchment paper.
A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional This is a GREAT pizza recipe. I used thin crust refrigerated pizza dough instead of French bread.
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Cook until peppers and onions are soft and set aside to cool. In the same pan, brown the sausage until it's fully cooked and remove from heat to cool. Place rolled-out dough on a piece of parchment paper.
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Ingredients Sausage, Peppers, and Onions Pizza:
- You need 1 Pizza Dough.
- Need 2 lb – Ground Hot Italian Sausage.
- Give 2 large Green Peppers.
- Give 1 large of Red Pepper.
- You need 1 large for Yellow Onion.
- Give 6 Cheese Italian Blend.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! Add green peppers and onion mixture to each roll, then top with sausage and sauce mixture; repeat for all rolls. Arrange cheese over the top of each hoagie, then sprinkle additional oregano over the top of the Pizza sandwiches are life.
Sausage, Peppers, and Onions Pizza start cooking:
- In a skillet, fry up the sausage meat. Set aside..
- Slice peppers and onions, put in a saucepan with a splash of water and cook until tender..
- Pre heat oven to 450..
- Flour and stretch out your favorite pizza dough..
- Bake dough for about 5 minutes, until dough gets a little crusty..
- Remove dough from oven, add sausage, then peppers and onions..
- Top with cheese, bake for 15 minutes..
- Serve hot. Enjoy!.
I can't wait to try these out! My fam is going to go crazy for 'em! Top with the red pepper flakes, cheese, sausage and green pepper. Let cool slightly, then cut into squares. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
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