Triple pork, pineapple and cashew fried rice ? ??. In a separate pan over high heat, sear pineapple with honey until caramelised. For the dressing combine the cashews, coconut cream, lime juice and zest and sweet chilli sauce to taste. Serve pork and pineapple over rice and drizzle with coconut dressing.
Using up leftovers ? had a Chinese pork steak and some cooked rice so I improvised to make this tasty dish! Triple Pork Fried Rice – This pork fried rice recipe features pork three ways, using bacon, pork chops and ham. It's a salty, savory Asian-inspired Hawaiian dish that is bright with flavor and easy to make!.
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In a separate pan over high heat, sear pineapple with honey until caramelised. For the dressing combine the cashews, coconut cream, lime juice and zest and sweet chilli sauce to taste. Serve pork and pineapple over rice and drizzle with coconut dressing.
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Ingredients requirements for Triple pork, pineapple and cashew fried rice ? ??:
- You need 150 g – Cooked rice.
- Give 1 for pork steak.
- Need Handful for chopped bacon.
- Prepare Handful chopped ham.
- Need 1 – small onion (chopped).
- Need Handful for cashew nuts.
- You need 50 g for pineapple chunks.
- Require 4 of mushrooms (chopped).
- You need 2 tbsp of soy sauce.
- Need 2 tbsp – sesame oil.
- Prepare 1 Clove of garlic (crushed).
- You need 1 for egg.
- You need of Chives to garnish.
Have I ever told you how much I love pork?. Pork is by far my favorite source of protein. It's so rich, juicy, flavorful, and there are so many options of piggy products… In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet.
Triple pork, pineapple and cashew fried rice ? ?? step by step:
- Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through..
- Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft..
- Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan..
- Serve rice with fried egg on top and garnish with chives.
Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat. Return cooked meat to wok; add the next three ingredients (through cilantro). Cook and stir until heated through. Stir cornstarch mixture and add to the pan.
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