Recipe of Award-winning Barbecue Burgers


Barbecue Burgers. The food you really want is just a tap away. Order online or on Just Eat app. The best, most juicy burgers for the grill.

A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That's right, the cube melts as the burger grills, and keeps the meat nice and moist.

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The food you really want is just a tap away. Order online or on Just Eat app. The best, most juicy burgers for the grill.

Barbecue Burgers cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Barbecue Burgers dishes which you make.

Alright, don’t linger, let’s course of action this barbecue burgers formula with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 1 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Barbecue Burgers:

  1. Prepare 1 – egg, slightly beaten.
  2. You need 1 1/2 tsp of onion powder.
  3. Prepare 1 1/2 tsp of prepared horseradish.
  4. Give 1 1/2 tsp for worcestershire sauce.
  5. Provide 3/4 tsp – salt.
  6. Prepare 3/4 tsp chili powder.
  7. Provide 2 tbsp Barbecue sauce.
  8. Give 1 1/2 cup for Chex cereal crushed (rice Chex is gluten-free).
  9. You need 1 1/2 lb for lean ground beef.

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. In a large skillet over medium heat, brown patties in batches on both sides. Do not push down on burgers or you will wind up with a dryer burger.

Barbecue Burgers how to cook:

  1. Combine first 7 ingredients. Blend well. Mix in Chex crumbs & ground beef. Shape into patties. Broil or grill 8-12 minutes or to desired doneness. Turn midway during cooking. Brush with additional barbecue sauce..

Place the patties on the grill in a single layer. If using a charcoal grill, move the patties to a lower-heat (indirect) area of the grill. If using a gas grill, reduce the heat to medium. It's critical to start with the right type of meat. Although ground chuck is standard, you can also opt for flavorful ground brisket or ground short ribs.

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