Recipe of Award-winning Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF

Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:

  1. {Make ready 4 tbsp of oil, divided.
  2. {Get 115 grams of mushrooms, chopped.
  3. {Prepare 1 of large onion, chopped.
  4. {Make ready 2 clove of garlic, finely chopped.
  5. {Prepare 250 grams of fresh spinach.
  6. {Make ready 250 grams of cream cheese, see my profile (vic20adamant) for a free-from recipe).
  7. {Prepare 50 grams of grated cheddar cheese (I use Violife brand – gf, df, ef, sf).
  8. {Get 1 of salt & pepper to taste.
  9. {Take 8 of large boneless chicken breasts.
  10. {Take 1 of nutmeg or paprika for extra flavouring.

Steps to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:

  1. In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing.
  2. Add the garlic and continue cooking until the onion is translucent, then take off the heat.
  3. Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down.
  4. Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly.
  5. Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper.
  6. Place the chicken breasts between 2 sheets of clingfilm or parchment paper.
  7. Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick.
  8. Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken.
  9. Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling.
  10. Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down.
  11. Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired.
  12. Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through.
  13. Let rest, covered, for 5 minutes then serve with your choice of sides.

So that is going to wrap this up for this exceptional food vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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