Spaghetti with chorizo tomato sauce. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. All Reviews for Easy Spaghetti with Tomato Sauce. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
Serve with fresh basil and garlic bread. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run. Now add the meat and brown really well.
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Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. All Reviews for Easy Spaghetti with Tomato Sauce. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
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Composition for Spaghetti with chorizo tomato sauce:
- You need 4-5 pcs – chorizo sausage/salami-sliced.
- Prepare 50 gr for chopped onion/shallot.
- Provide 200 ml for tomato puree/sauce.
- Provide 100 ml for water.
- You need 10 gr chopped parsley/basil.
- Prepare 10 pcs green pitted olives-sliced half.
- Require 1 tsp of capern (8pcs).
- Give 1 tsp for salt.
- Require 1/2 tsp – pepper.
- Give 1 tbsp for cooking oil/olive oil.
- Provide 250-300 gr for spaghetti.
- Give 2-3 ltr – water.
- Prepare 2 tbsp salt.
- Prepare 50 gr grated parmesan.
At this stage, I drain all the fat and oil off that I can. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. Back in the States, it was always our main splurge at Costco, and we loved adding.
Spaghetti with chorizo tomato sauce start cooking:
- Prepare the ingredients..
- In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
- Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
- Add the sliced olives and capern, stir fry for 1 minute. All together..
- Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
- Season the sauce with salt and pepper. Make a taste.
- Cook for 2 minutes and set it aside..
- On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
- Strain the pasta out. Place it in back to the pot..
- Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
- Transfer it out on the plate, enjoy it. Add some grated parmesan..
Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Add the cooked spaghetti to the sauce, and stir to coat. Wanted a quick spaghetti recipe and we had most of the ingredients, so Thank you for all your spaghetti recipes – I'm used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.
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