Mike's Crab Rangoon Pizza.
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Alright, don’t linger, let’s plan this mike's crab rangoon pizza formula with 17 components which are definitely easy to have, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Mike's Crab Rangoon Pizza:
- Give for ● For The Crab Rangoon Pizzas.
- Prepare 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or  6" Crusts.
- Provide 3 cup – Mozzarella Cheese [room temp – reserve 2 cups for topping].
- Require 1 packages (8 oz) – Philadelphia Cream Cheese [room temp].
- Need 1 (8 oz) – Real Crab Meat [fresh or jarred – not canned – reserve half for topping – check for shells].
- Give 1/3 cup for Sweet Chili Sauce [Franks brand is a great one].
- Give 2 tbsp of Grated Parmesan Cheese.
- Require 1 cup Green Onions [chopped – reserve half for topping].
- Require 2 tbsp Hot Yellow Chinese Mustard.
- You need 2/3 cup – Purple Onions [thin sliced].
- Give 1 of large Clove Garlic [fine minced].
- Give 2 tsp of Red Pepper Flakes [or less to taste – reserve half for topping].
- Need 1/2 tsp Worshestershire Sauce.
- Provide 1 tsp Fresh Ginger [minced].
- Provide 1/2 tsp Soy Sauce.
- Provide 1/3 Wonton Wraps [thin sliced & deep fried].
- Require 1 cup Cooking Oil.
Mike's Crab Rangoon Pizza process:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
- Smear your cream cheese spread evenly atop of your pre-made crust[s]..
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza – flavor wise – so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
- Thin slice your wontons and fry in hot oil for about 30 seconds – just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
- Slice and serve hot with ice cold beers. Enjoy!.
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