Broccoli Soup (Keto/Low Carb).
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Ingredients requirements – Broccoli Soup (Keto/Low Carb):
- Need 30 g – Salted Butter.
- Prepare 4 tbsp of whipping cream.
- You need 100 g of cream cheese.
- Provide 60 g marble cheese.
- Provide 2 cups of water.
- Require 1 of chicken bullion cube.
- Prepare 2.5 cups of steamed broccoli (1 stock).
- Require 1/3 cup for almond flour.
- Prepare 1/8 tsp nutmeg.
- Need 1/8 tsp for black pepper.
Broccoli Soup (Keto/Low Carb) start cooking:
- Steam broccoli, put to side..
- Combine butter, whipping cream, cream cheese, marble cheese, once melted add remaining ingredients including broccoli..
- Use blender to blend. add salt as required to taste..
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