Ingredients to Prepare Mascapone Tomato Spaghetti Super Quick Homemade

Mascapone Tomato Spaghetti.

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Ingredients for Mascapone Tomato Spaghetti:

  2. Give 3 clove pounded garlic.
  3. Give 3 small for pounded shalot.
  4. Prepare 1 dash – Worcestershire sauce.
  5. Prepare 3 tbsp – pasta water.
  6. Provide 4 tbsp for mascapone cheese.
  7. Require 1 dash red wine vineger.
  8. You need 1 cup – crush italian plum tomato or fresh tomato.
  9. Provide 1 dash for garlic powder.
  10. Provide – GARNISH.
  11. Give 2 tbsp of grated parmesan cheese.
  12. Need 2 slice – bake thinly cured ham optional.
  13. Need 100 grams spaghetti.
  14. You need 1 tbsp for olive oil.
  15. Give 1 cup of thinly slice fresh basil.

Mascapone Tomato Spaghetti start cooking:

  1. PASTA.
  2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
  3. BAKE HAM.
  4. bake ham on parchment paper at 200 C for 10 minute then set aside.
  6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
  7. add mascapone chese and seasoning and mix well.
  8. add spaghetti and pasta water and mix well then off heat.
  9. add thinly slice fresh basil and mix well.
  10. top garnish and serve immediately.

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