Mascapone Tomato Spaghetti.
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Ingredients for Mascapone Tomato Spaghetti:
- You need MASCAPONE TOMATO SAUCE.
- Give 3 clove pounded garlic.
- Give 3 small for pounded shalot.
- Prepare 1 dash – Worcestershire sauce.
- Prepare 3 tbsp – pasta water.
- Provide 4 tbsp for mascapone cheese.
- Require 1 dash red wine vineger.
- You need 1 cup – crush italian plum tomato or fresh tomato.
- Provide 1 dash for garlic powder.
- Provide – GARNISH.
- Give 2 tbsp of grated parmesan cheese.
- Need 2 slice – bake thinly cured ham optional.
- Need 100 grams spaghetti.
- You need 1 tbsp for olive oil.
- Give 1 cup of thinly slice fresh basil.
Mascapone Tomato Spaghetti start cooking:
- bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
- BAKE HAM.
- bake ham on parchment paper at 200 C for 10 minute then set aside.
- MAKE TOMATO MASCAPONE SAUCE.
- in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
- add mascapone chese and seasoning and mix well.
- add spaghetti and pasta water and mix well then off heat.
- add thinly slice fresh basil and mix well.
- top garnish and serve immediately.
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