Megas ( hamburger stew ). In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Save prep time by chopping several onions at once in the food processor.
In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl.
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In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Save prep time by chopping several onions at once in the food processor.
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Ingredients requirements for Megas ( hamburger stew ):
- Require – Ingredients.
- Give 2 lb – ground beef, or ground meat of your choice.
- Prepare 1 tsp of each black pepper, garlic powder, onion powder, basil.
- Give 1 can – 15 ounce tomato sauce, optional.
- Provide 2 can for 15 ounce each whole kernel corn.
- Require 2 can 15 ounce each chilli beans.
- Require 2 can 15 ounce each diced tomatoes.
- Give 1 cup of water.
- Provide 1 for 19 ounce each, corn chips, fritos type.
Divide meat mixture into four equal portions and form into burgers. I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head.
Megas ( hamburger stew ) making:
- cook meat in a large skillet until well browned.
- add seasonings while cooking meat.
- add canned corn, beans, tomatoes, and tomato sauce, stir.
- add water, stir.
- simmer on medium heat for 15 to 20 minutes, stirring occasionally, until thickened a bit.
- serve in deep bowls over corn chips.
- enjoy.
If soup isn't what you're stomach's craving, then take it one step further with a chunky, meat and/or veggie-filled stew, like Garten's beef bourguignon and coq au vin. Thick beef stew good eaten from a bowl or poured over biscuits. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Megas ( hamburger stew ) Makes an good hearty, easy meal. :ohyeaah.
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